Stable Supply. Premium Quality.
Your Strategic Partner in Organic Soy in Europe
GOOD AGRO ORGANIC is a reliable supplier of high-protein organic soybean cake from Turkey to the European market. We ensure a transparent, fast, and fully controlled supply chain — from production to your production line.
ABOUT COMPANY
Who We Are
GOOD AGRO ORGANIC is a young and dynamic team of agri-trading professionals. We combine deep agricultural expertise with modern European standards of quality control, logistics, and certification. Our operations and supply chain are now fully based in Turkey — one of the world’s leading producers of high-quality organic soybeans.
We partner directly with trusted Turkish farmers and processing facilities to deliver premium organic soybean cake to the European market.
Our Mission
To become your long-term strategic partner by delivering stable supply, premium quality, and complete peace of mind — from the fields of Turkey to your production line. We are proudly GMO-free, and for us, this is not just a standard — it’s our core principle and commitment to nature, health, and transparency.
WHY US
Why European Buyers Choose Us
⬤ Certified Organic (EU 2018/848)
Official certification guarantees GMO‑free and environmentally safe products.
⬤ Partnership with Leading Turkish Processing Facilities
Direct cooperation with top Turkish processors ensures consistent quality and stable protein levels.
⬤ Full Traceability
Only certified farms and strictly controlled raw materials.
⬤ Stock Availability
Product always in stock — no production downtime.
⬤ Flexible Dispatch
Shipment upon request with fast logistics and efficient document processing.
Organic High-Protein Soybean Cake
GOOD AGRO ORGANIC soybean cake is one of the most valuable plant-based protein sources for both the feed and food industries.
We produce for:
- Animal nutrition — high-quality feed for poultry, swine, and cattle
- Human consumption — soy flour and protein products for people
We hold two separate organic certifications — for feed and for food, ensuring the highest standards across all applications.
Our soybean cake outperforms other oilseed meals in:
protein content
energy value
amino acid digestibility
TECH SPECS
| Parameter | Value |
|---|---|
| Product | Organic Soybean Cake |
| Processing | Extrusion + Hot Pressing |
| Protein (Dry Basis) | 50% |
| Oil Content (Dry Basis) | 6% |
| Fiber | ~3.0% |
| Urease | 0.05–0.1 |
| GMO | Non-GMO |
| Certification | EU Organic 2018/848 |
| Packaging | Big Bags / Bulk |
| Availability | In Stock |
TECHNOLOGY
Advantages of Extruded Soybean Cake
Extrusion and hot pressing is a gentle, solvent-free technology that preserves the natural nutritional profile of the soybean while enhancing its functional properties.
This process allows us to:
- Preserve higher energy and fat content (6–10%) for improved feed efficiency
- Improve protein digestibility, ensuring better absorption of essential amino acids
- Reduce anti-nutritional factors (such as trypsin inhibitors) that can limit nutrient uptake
- Avoid chemical solvents entirely — making the product clean, natural, and fully organic
In many parameters, extruded soybean cake outperforms conventional solvent-extracted soybean meal — delivering superior nutritional value and better animal performance.
APPLICATION
Soybean cake is used to produce soy meat, soy milk, protein bars, sports nutrition and a number of other healthy products.
Also used for
Poultry farming
Pig production
Cattle and dairy farming
Human nutrition
Results: higher weight gain, improved feed conversion, increased milk yield and egg production, lower production costs.
